Name: Easy Brinjal Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Brinjal (Vazhuthananga); 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp All purpose flour (Maida); 1 dsp Garlic; 1 dsp Shallots (Kunjulli); 1 dsp Vinegar; Salt (As reqd); Oil for frying

Easy Brinjal Fry

Round brinjal slices coated with chilly masala and shallow fried

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 g Brinjal Vazhuthananga
1 tsp Chilly powder
1 tsp Pepper powder
1 tsp All purpose flour Maida
1 dsp Garlic
1 dsp Shallots Kunjulli
1 dsp Vinegar
Salt As reqd
Oil for frying

Instructions

Slice the brinjal into thick rounds and leave in salted water for a few minutes. Drain and dry the brinjal.
Grind the ingredients: chilly powder, pepper, garlic and shallots in vinegar. Mix the masala paste in flour.
Rub the masala paste on both sides of the brinjal slices and marinate for 10 minutes.
Take a pan and pour sufficient oil for frying. Heat the oil and shallow fry both sides of the brinjal till golden in color and crisp.
Easy brinjal fry, a nutritional recipe, is ready.

Tried this recipe?Let us know how it was!

Easy Brinjal Fry

Easy Brinjal Fry

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Easy Brinjal Fry

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Pakkavada | Pokkuvada

Kachil Kanji | Purple Yam Kanji

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Boiled Green Soya Beans-Edamame

Coconut Macaroons-Coconut Laddoos-Narikel Naru

Mango Yogurt Drink - By Prasoon Prakash

Thenga Therattipal - Brahmin Special

Pakkavada | Pokkuvada

Kachil Kanji | Purple Yam Kanji

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Boiled Green Soya Beans-Edamame

Coconut Macaroons-Coconut Laddoos-Narikel Naru

Mango Yogurt Drink - By Prasoon Prakash

Thenga Therattipal - Brahmin Special

Ingredients