Easy Carrot Payasam
Carrot payasam which can be prepared easily
Ingredients
Instructions
- Peel the carrots, cut them and pressure cook until they are soft enough to be blended.
- Make a paste of the cooked carrots in a blender or a mixie.
- :- The paste should be smooth and do not use any water to blend them.
- In a large vessel, boil the milk.
- After 15 mins, the contents will reduce.
- Add the cardamom powder.
- Switch off the flame.
- Garnish with cashew nuts & raisins fried in ghee.
- :- Serve hot or cold.
- :- Tastes better when it is served cold.
Tried this recipe?Let us know how it was!
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