Name: Easy Carrot Payasam
Prep time: 20 min
Total time: 20 min
Ingredients: 6 large Carrots; 6 cups Whole milk; 1/4 cup Half & half milk (optional); 1 tsp Cardamom powder (Elakka); Cashew nuts (As reqd); Raisins (As reqd); 3 tsp Ghee; 1 can Sweetened condensed milk

Easy Carrot Payasam

Carrot payasam which can be prepared easily

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

6 large Carrots
6 cups Whole milk
1/4 cup Half & half milk optional
1 tsp Cardamom powder Elakka
Cashew nuts As reqd
Raisins As reqd
3 tsp Ghee
1 can Sweetened condensed milk

Instructions

Peel the carrots, cut them and pressure cook until they are soft enough to be blended.
Make a paste of the cooked carrots in a blender or a mixie.
:- The paste should be smooth and do not use any water to blend them.
In a large vessel, boil the milk.
Once its boiled, reduce the flame and add the carrot paste, half & half and the condensed milk.
After 15 mins, the contents will reduce.
Add the cardamom powder.
Switch off the flame.
Garnish with cashew nuts & raisins fried in ghee.
:- Serve hot or cold.
:- Tastes better when it is served cold.

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Easy Carrot Payasam

Easy Carrot Payasam

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