Name: Easy Chemmeen Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Prawns (Chemmeen); 400 g Small onions (cut long, Kunjulli); 6 nos Green chillies (cut long); Fenugreek powder (A pinch, Uluva); 2 tsp Coriander powder; 3 tsp Red chilly powder; Turmeric powder (A pinch); Tamarind paste (As reqd, Puli); Curry leaves (A few); 4 tbsp Coconut oil; Salt (As reqd)

Easy Chemmeen Curry

Spicy and tangy flavored Easy Chemmeen Curry speaks volumes and a very favorite dish with South Indians. The tempting dish goes well with rice and with almost anything. Easy Chemmeen Curry is unique and special with thick tangy gravy and a lip smacking flavor and aroma of coconut oil. Prawns are nutritious rich in vital nutrients essential for human body. With unbelievable quantity of very few ingredients there is no compromise on taste. You can explore a step wise illustrated Easy Chemmeen Curry here that can be easily prepared at home. Enjoy the dish.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Prawns Chemmeen
400 g Small onions cut long, Kunjulli
6 nos Green chillies cut long
Fenugreek powder A pinch, Uluva
2 tsp Coriander powder
3 tsp Red chilly powder
Turmeric powder A pinch
Tamarind paste As reqd, Puli
Curry leaves A few
4 tbsp Coconut oil
Salt As reqd

Instructions

For preparing Easy Chemmeen Curry, first clean the prawns well.
Cut small onions and green chillies.
Heat oil in a pan.
Add prawns, onions, green chillies & curry leaves. Fry well, till onion turns light brown.
Add all the other powders and mix well.
Add salt, tamarind juice and 3 cups of water.
Cook, till the gravy thickens.
:- Serve Easy Chemmeen Curry with rice and pulissery.

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Easy Chemmeen Curry