Name: Easy Chicken Biriyani(Kozhi Biryani) Making
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken (cut into chunks); 3 cups Basmati rice; 2 tbsp Oil; 1 no Onion; 1 no Garlic pod; 1 small Ginger; 4 nos Green chillies; 2 nos Tomato; Coriander leaves (A handful); Mint leaves (A handful, Pudhina); 1 1/2 tbsp Coriander powder; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Pepper; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Cardamom powder (Elakka); 1/2 tsp Cinnamon powder (Karugapatta)

Easy Chicken Biriyani(Kozhi Biryani) Making

Easy way to biriyani for lazy cooks like me

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken cut into chunks
3 cups Basmati rice
2 tbsp Oil

For making the paste:-

1 no Onion
1 no Garlic pod
1 small Ginger
4 nos Green chillies
2 nos Tomato
Coriander leaves A handful
Mint leaves A handful, Pudhina
1 1/2 tbsp Coriander powder
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Pepper
1/2 tsp Cumin powder Jeerakam
1/2 tsp Cardamom powder Elakka
1/2 tsp Cinnamon powder Karugapatta

Instructions

Blend together all the ingredients for making the paste.
Heat 2 tbsp of oil in a pressure cooker.
Fry the blended paste for 4 mins.
Add chicken along with a cup of water and salt.
Pressure cook for 6 mins with the weight on.
Remove from the flame and allow it to cool.
After opening the lid, add the cleaned rice.
Check the level of salt and top with water(an inch above the rice level).
Put it back on fire and pressure cook for another 6 mins.
Remove from the flame and open the lid after 10 mins.
:- If you really have time and patience, you can fry few fine slices of onion, cashews, raisins and garnish.

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Easy Chicken Biriyani(Kozhi Biryani) Making