1/2 kg Chicken2 Onion1 Tomato1/2 cup Yogurt1 Bay leaves2 Cardamom2 Cloves1 tsp Ginger paste1 tsp Garlic paste1 tsp Red chilly powderCumin seeds (a pinch)Salt (to taste)Coriander leavesOil (as required) Saute onion in oil and grind it to make a fine paste.Puree the tomato.Heat oil in a pan and sautT ginger-garlic paste, cardamom, cloves and bay leaves in it.Mix in the remaining ingredients and onion paste and tomato puree.Mix well.Pour water, coriander leaves and cook it well.Serve it. Kerala