Easy Chicken Olathiyathu
Chicken fry made easy
Ingredients
- 1 kg Chicken
- 1" piece Ginger ground
- 1 no Garlic pod ground
- 1 tsp Turmeric powder
- 3 tsp Chilly powder
- 3 tsp Coriander powder
- 1 heaped Garam masala powder
- Salt As reqd
- 2 nos Onion cut into medium pieces, large
- 2 nos Tomatoes cut into quarters, medium
- 3 - Coconut oil
- Curry leaves A few
- Coriander leaves for garnishing
Instructions
- Wash chicken well and cut into medium pieces.
- Rub the above paste onto the chicken pieces and marinate it atleast for 1 hour. 4)Heat up a pan.
- Allow it to boil on a medium flame.
- Stir occasionally, cover & cook, till water is absorbed & chicken is done.
- Heat oil in a non-stick pan.
- Add curry leaves and saute.
- Add chicken pieces and gently toss around.
- Cook, till the pieces turn brown and all the water is dried up.
- Garnish with curry leaves and coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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