Name: Easy Chicken Olathiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1" piece Ginger (ground); 1 no Garlic pod (ground); 1 tsp Turmeric powder; 3 tsp Chilly powder; 3 tsp Coriander powder; 1 heaped Garam masala powder; Salt (As reqd); 2 nos Onion (cut into medium pieces, large); 2 nos Tomatoes (cut into quarters, medium); 3 - Coconut oil; Curry leaves (A few); Coriander leaves for garnishing

Easy Chicken Olathiyathu

Chicken fry made easy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
1" piece Ginger ground
1 no Garlic pod ground
1 tsp Turmeric powder
3 tsp Chilly powder
3 tsp Coriander powder
1 heaped Garam masala powder
Salt As reqd
2 nos Onion cut into medium pieces, large
2 nos Tomatoes cut into quarters, medium
3 - Coconut oil
Curry leaves A few
Coriander leaves for garnishing

Instructions

Wash chicken well and cut into medium pieces.
Mix together onion, masala powders, ginger paste and garlic paste.
Rub the above paste onto the chicken pieces and marinate it atleast for 1 hour. 4)Heat up a pan.
Add a cup of water along with salt and tomatoes. Mix well.
Allow it to boil on a medium flame.
Stir occasionally, cover & cook, till water is absorbed & chicken is done.
Heat oil in a non-stick pan.
Add curry leaves and saute.
Add chicken pieces and gently toss around.
Cook, till the pieces turn brown and all the water is dried up.
Garnish with curry leaves and coriander leaves.
:- Serve hot.
:- You can add more oil, if necessary. Salt can be added along with the masalas too.

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Easy Chicken Olathiyathu