Easy Chicken Sausage Roast
Very easy to cook and a delicious item to serve as a starter
Ingredients
- 1 pack Chicken sausage
- 2 nos Onion chopped
- 1 small Ginger chopped
- 2 nos Garlic pods chopped
- 2 tsp Chilli powder
- 4 tsp Coriander powder
- 1 tsp Black pepper powder
- Salt As reqd
- 2 tsp Oil
Instructions
- Boil the chicken sausage.
- When the sausage gets softer, remove from fire and drain the water.
- Cut it into small pieces and keep aside.
- Heat oil in a pan and fry half of the onions.
- Fry them till the raw smell goes.
- Add the cut sausages in the pan and roast it for 5 mins.
- :- Sausage roast is ready to be served.
- :- For people who like to eat raw onions, u can add the remaining onions to the pan at the end, mix it gently and remove from fire.
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how many grams of sausages ?
Usually around 8 to 10 sausages in a pack. Please use around 8 sausages.