3 cloves Garlic3/4 cup Boneless chicken paste1/2 cup Coriander leaves1/2 tsp Pepper powder1/2 tsp Sugar1 tbsp Egg white6 nos Bread slicesSalt (As reqd)Butter (To fry) For preparing chicken toast, grind coriander leaves, garlic and pepper to make a paste.Mix this paste with chicken paste, salt and sugar.Apply this paste on each bread slices. Add little egg white on each slices top.Fry this toast on both sides.Chicken Toast is ready. Serve hot with any salad.Specialities: 1)Innovative recipe. North Indian