Easy Chilli Chicken – Chinese

by FehmidaKhader
Chilli chicken is an Indo Chinese dish, goes very well with fried rice.This Chilli chicken is made using very little ingredients. This chilli chicken is a dry dish. The Capsicum gives this dish an unique taste.
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Votes: 17
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless Chicken(medium size pieces) - 1 cup
  • Capsicum(medium) - 1 no
  • Onion(large) - 1 no
  • Garlic pod - 1 no
  • Chilly powder - 2 tbsp
  • Soy sauce - 1 tbsp
  • Salt(As reqd) -
  • Oil - 2 tbsp
  • Tomato sauce -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless Chicken(medium size pieces) - 1 cup
  • Capsicum(medium) - 1 no
  • Onion(large) - 1 no
  • Garlic pod - 1 no
  • Chilly powder - 2 tbsp
  • Soy sauce - 1 tbsp
  • Salt(As reqd) -
  • Oil - 2 tbsp
  • Tomato sauce -
Votes: 17
Rating: 4
You:
Rate this recipe!
Instructions
  1. nil
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17 comments

curryadmin
Fehmida August 7, 2007 - 12:00 am

Marinate the chicken in a nonstick vessel. Cook (on a low flame) in the same vessel.
Do not add water and no need to pressure cook.
Once the chicken is 90% cooked, saute it along with the onion and capsicum.

I usually use Maggi.. But Heinz too would taste good. Dont know whether it would matter.
But adding too much ketchup makes the dish tangy.

Thanks a lot for the comments.
Fehmida

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curryadmin
Vidya Vishwak December 3, 2006 - 12:00 am

it was wonderful. so easy, n tasting similar to nammude fastfood chilly chicken. rejanna, i dont think u need to use any specific soya sauce. thanks a lot.
Vidya

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curryadmin
ammu March 7, 2008 - 12:00 am

is the garlic quantity 1 pod or 1 flake????

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curryadmin
renuka March 14, 2007 - 12:00 am

easy to cook & tasty

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curryadmin
shubha January 23, 2007 - 12:00 am

How to cook the chicken? Fry in oil or pressure cook with a little bit of water?

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curryadmin
Anjali February 13, 2007 - 12:00 am

What type of tomato sauce gives better taste.Maggi or Heinz.Please reply

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curryadmin
Kenneth July 24, 2006 - 12:00 am

it`s fantastic.expecting more receips from u.

kenneth

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curryadmin
rejanna August 25, 2006 - 12:00 am

can u specify which brand of soy sauce

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curryadmin
saliamma September 4, 2007 - 12:00 am

I think for one cup chicken, 2 tbsp chilli powder is too much

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curryadmin
saliamma September 4, 2007 - 12:00 am

Hi, I think tbsp of chillipowder is too much for one cup of of chicken

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curryadmin
jacquline July 13, 2008 - 12:00 am

So easy to make and tasty also. I made this for my husband and his friends and they told that this is excellent, i didn;t get even a single piece to taste, `coz they finished the full stuff because of it`s taste

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curryadmin
fathima May 13, 2008 - 12:00 am

i tried it out…my husband liked it very much..he said this was the best recipie i had made..thanx a lot

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curryadmin
Fehmida August 7, 2007 - 12:00 am

I am sorry.. that was a typo error – read it as 2 tsp.
Thanks for pointing that out Saliamma

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curryadmin
Fehmida August 7, 2007 - 12:00 am

Another alternative for tomato sauce.
Remove the fleshy pulp from the tomato and cut into cubes. Saute it along with onion and capsicum. – Fehmida

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curryadmin
Jisha July 9, 2007 - 12:00 am

Easy to prepare and tastes yummy!!! Thanks Fehmida

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curryadmin
Meganee October 15, 2007 - 12:00 am

The chilli chicken was gorgeous. My family has enjoyed it a lot. Thank you very much for this receipe.

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curryadmin
Asha Kishore June 9, 2009 - 11:44 pm

Great Recepie….tried this out and turned out extremely well…my husband liked it a lot….said it was the best chicken curry that i have made so far…!!thanx….keep posting more such recepies….

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