ChickenNon-Vegetarian Easy Chilli Chicken – Chinese by FehmidaKhader April 17, 2006 written by FehmidaKhader April 17, 2006 Chilli chicken is an Indo Chinese dish, goes very well with fried rice.This Chilli chicken is made using very little ingredients. This chilli chicken is a dry dish. The Capsicum gives this dish an unique taste. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Boneless Chicken(medium size pieces) - 1 cup Capsicum(medium) - 1 no Onion(large) - 1 no Garlic pod - 1 no Chilly powder - 2 tbsp Soy sauce - 1 tbsp Salt(As reqd) - Oil - 2 tbsp Tomato sauce - Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Boneless Chicken(medium size pieces) - 1 cup Capsicum(medium) - 1 no Onion(large) - 1 no Garlic pod - 1 no Chilly powder - 2 tbsp Soy sauce - 1 tbsp Salt(As reqd) - Oil - 2 tbsp Tomato sauce - Votes: 1 Rating: 4 You: Rate this recipe! Instructions nil ChineseDinnerEasyLunchSidedish 17 comments 0 FacebookTwitterPinterestEmail FehmidaKhader previous post Egg – Cheera Thoran next post Home Made Cake Related Posts Malabar Special Chicken Fry – Kozhi Porichathu January 8, 2020 Mutton Biriyani Easy December 12, 2019 Chicken Pot Fry – Simple Chicken Fry December 11, 2019 Vegetable Egg Chopsuey December 5, 2019 Oyster – Soy Sauce Chicken Fry December 5, 2019 Murillo’s Chicken December 5, 2019 Meen Peera Pattichathu(Fish Peera) December 5, 2019 Mandeli Fish Fry(Meen) December 5, 2019 Mandarin Fried Prawns December 5, 2019 Mamma’s Meen ( Fish ) Curry December 5, 2019 17 comments August 7, 2007 - 12:00 am Marinate the chicken in a nonstick vessel. Cook (on a low flame) in the same vessel. Do not add water and no need to pressure cook. Once the chicken is 90% cooked, saute it along with the onion and capsicum. I usually use Maggi.. But Heinz too would taste good. Dont know whether it would matter. But adding too much ketchup makes the dish tangy. Thanks a lot for the comments. Fehmida Reply December 3, 2006 - 12:00 am it was wonderful. so easy, n tasting similar to nammude fastfood chilly chicken. rejanna, i dont think u need to use any specific soya sauce. thanks a lot. Vidya Reply March 7, 2008 - 12:00 am is the garlic quantity 1 pod or 1 flake???? Reply March 14, 2007 - 12:00 am easy to cook & tasty Reply January 23, 2007 - 12:00 am How to cook the chicken? Fry in oil or pressure cook with a little bit of water? Reply February 13, 2007 - 12:00 am What type of tomato sauce gives better taste.Maggi or Heinz.Please reply Reply July 24, 2006 - 12:00 am it`s fantastic.expecting more receips from u. kenneth Reply August 25, 2006 - 12:00 am can u specify which brand of soy sauce Reply September 4, 2007 - 12:00 am I think for one cup chicken, 2 tbsp chilli powder is too much Reply September 4, 2007 - 12:00 am Hi, I think tbsp of chillipowder is too much for one cup of of chicken Reply July 13, 2008 - 12:00 am So easy to make and tasty also. I made this for my husband and his friends and they told that this is excellent, i didn;t get even a single piece to taste, `coz they finished the full stuff because of it`s taste Reply May 13, 2008 - 12:00 am i tried it out…my husband liked it very much..he said this was the best recipie i had made..thanx a lot Reply August 7, 2007 - 12:00 am I am sorry.. that was a typo error – read it as 2 tsp. Thanks for pointing that out Saliamma Reply August 7, 2007 - 12:00 am Another alternative for tomato sauce. Remove the fleshy pulp from the tomato and cut into cubes. Saute it along with onion and capsicum. – Fehmida Reply July 9, 2007 - 12:00 am Easy to prepare and tastes yummy!!! Thanks Fehmida Reply October 15, 2007 - 12:00 am The chilli chicken was gorgeous. My family has enjoyed it a lot. Thank you very much for this receipe. Reply June 9, 2009 - 11:44 pm Great Recepie….tried this out and turned out extremely well…my husband liked it a lot….said it was the best chicken curry that i have made so far…!!thanx….keep posting more such recepies…. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.