Easy Chilli Gobi

by NishaRajesh
Easy Chilli Gobi
Easy chilli gobi is a tasty, crispy and lip-smacking dish preferred by both vegetarians as well as non-vegetarians. Easy chilli gobi snack as the title suggests, requires only a few minutes for the preparation. We have introduced a very simple and well illustrated recipe keeping new comers in mind. Cleaned cauliflower florets are dipped in gram flour mixture until well coated and deep fried to a golden brown color. The fried cauliflower florets are gently tossed in chilli sauce before serving. This also serves as a starter dish for house parties and occasions. Enjoy the dish with your family. You can explore a well detailed recipe here that can be easily prepared at home.
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Easy Chilli Gobi
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cauliflower(separated into small florets) - 1 nos
  • Onions(sliced thin and long) - 3 nos
  • Green chillies(cut into two lengthwise) - 3 nos
  • Chilli sauce -
  • Gram flour(As reqd, Kadala podi) -
  • Chilly powder(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
  • Vegetable oil(for frying) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cauliflower(separated into small florets) - 1 nos
  • Onions(sliced thin and long) - 3 nos
  • Green chillies(cut into two lengthwise) - 3 nos
  • Chilli sauce -
  • Gram flour(As reqd, Kadala podi) -
  • Chilly powder(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
  • Vegetable oil(for frying) -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together gram flour, little chilly powder, salt, a pinch of asafoetida and make a thick batter.
  2. Dip the florets into it and deep fry in oil. Keep the aside.
  3. Heat a little oil in a frying pan.
  4. Add onions and green chillies and saute, till the onions turn into light golden brown.
  5. Add chilli sauce and saute for 2 mins.
  6. Add the fried florets and mix well. The cauliflower florets should be well covered in chilli sauce. Its the chilli sauce that binds the fried florets well and grants it an exotic finish.
  7. :- Chilli Gobi is ready.
  8. :- Serve Chilli Gobi hot and enjoy the dish with your family.
Recipe Notes

You can check this link for a delicious side dish Dry Paneer Chilli. You can also check this link for an exciting dish Mushroom Tandoori.

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7 comments

curryadmin
curryadmin June 24, 2005 - 12:00 am

Dipping the florets in thin maida (plain flour) batter instead of gram flour.. makes it taste better

Reply
curryadmin
curryadmin January 20, 2011 - 12:31 pm

Really its a nice n easy preparing recipe. Thanks..

Reply
curryadmin
curryadmin March 21, 2010 - 7:37 am

Use maida instead of gram flour…

Reply
curryadmin
curryadmin July 24, 2010 - 6:14 am

I tried this recipe with plain flour. It tasted very good. Thanks for this tip.

Reply
curryadmin
curryadmin February 10, 2008 - 12:00 am

it is a v.good recipe nd it tastes good

Reply
curryadmin
curryadmin April 24, 2009 - 6:06 pm

Very nice Recipe, it turned out so delicious. Thanks Nisha.

Reply
curryadmin
curryadmin April 2, 2013 - 12:57 am

I tried this recipe and my husband liked this.

Reply

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