Easy Chocolate Brownie

by MiaVarghese
A tasty as well as easy desert with chocolate
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Dark chocolate - 75 g
  • Butter - 50 g
  • Flour - 40 g
  • Cocoa Powder - 10 g
  • Cashew nuts(powdered) - 50 g
  • Wallnut(powdered) - 25 g
  • Egg(beaten) - 2 nos
  • Sugar - 150 g
  • Vanilla Essence - 5ml
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Dark chocolate - 75 g
  • Butter - 50 g
  • Flour - 40 g
  • Cocoa Powder - 10 g
  • Cashew nuts(powdered) - 50 g
  • Wallnut(powdered) - 25 g
  • Egg(beaten) - 2 nos
  • Sugar - 150 g
  • Vanilla Essence - 5ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oven to 180 degrees.
  2. Melt the dark chocolate and keep it aside.
  3. Mix butter, powdered cashew nut and wallnut in another bowl.
  4. Add the egg, sugar and add the melted chocolate to it.
  5. Then add the maida flour, cocoa powder and vanilla essence to it. Mix well.
  6. Apply butter on a baking tray and pour the prepared mixture to the tray and bake it in an oven for 30 minutes.
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