Desiccated coconut(You can use fresh coconut too) - 2cups
Condensed milk - 1cup
Almond or any dry fruits - 1/2
Melted butter - 1tbsp
Melted dark chocolate - ¼Cup
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Take desiccated coconut in a dry kadai and toast them for a min. If using fresh toast them for 3-5 min.
Now add in condensed milk and mix well.
Separate half mixture into a bowl. In one part of mixture, add melted dark chocolate and mix well.
Now grease your hands with some butter. Shape this into small ladoos.
Now take desiccated coconut in a plate. Roll the ladoos in the coconut till it is coated.
Decorate with M&M chocolate .
Place it in an air tight container and Store in fridge for a good 2 hours.
Remove it before 30 mins from the fridge before serving