Easy Corn Cigar

by JosephineJijo
Crispy and Crunchy snack
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
For batter:
  • Maida : 1 tsp -
  • Corn flour : 1 tsp -
  • Chilly powder :½ tsp -
  • Parsley : 1 spring -
  • Salt as needed -
For corn sautéing:
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
For batter:
  • Maida : 1 tsp -
  • Corn flour : 1 tsp -
  • Chilly powder :½ tsp -
  • Parsley : 1 spring -
  • Salt as needed -
For corn sautéing:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients for batter and keep it aside.
  2. Enter Step
  3. To soak corn add all the masalas and keep it aside for 13 minutes.
  4. Enter Step
  5. Dip the corn in batter.
  6. Deep fry in oil.
  7. Serve hot with sauce.
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