Easy Corn Cigar
Crispy and Crunchy snack
Ingredients
For corn sautéing:
- Baby corn : 4 nos
- Chilli powder : 1 tsp
- Cumin powder :1 tsp
- Ginger paste : ½ tsp
- Garlic paste : ½ tsp
- Salt : as needed
- Oil : to fry
Instructions
- Mix all the ingredients for batter and keep it aside.
- Enter Step
- To soak corn add all the masalas and keep it aside for 13 minutes.
- Enter Step
- Dip the corn in batter.
- Deep fry in oil.
- Serve hot with sauce.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
J
JosephineJijo
0
0
Poha : Popular North Indian Breakfast
September 30, 2014
Save
J
JosephineJijo
0
0
Chicken Patties : North Indian Snack
September 30, 2014
Save
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
J
JosephineJijo
0
0
Poha : Popular North Indian Breakfast
September 30, 2014
Save
J
JosephineJijo
0
0
Chicken Patties : North Indian Snack
September 30, 2014
Save