Easy Curd Curry
Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala. Easy Curd Curry is comfortable on the stomach and keeps your digestion cool and soothing especially in summers. Easy Curd Curry comes in handy when you are in a hurry and you are in need of an accompaniment with hot rice. You can explore a well detailed Easy Curd Curry here.
Ingredients
- 1 cup Curd
- 1 no Onion
- 2 nos Garlic cloves
- Salt As reqd
- 3 pinches Turmeric powder
- 3/4 spoon Red chilly powder
- Mustard seeds
- Curry leaves Few
- Coconut oil
Instructions
- For preparing Easy Curd Curry, first heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and fry.
- Add salt, turmeric powder and chilly powder.
- Keep the flame low and fry for a while and add curd. Mix well.
- Cook on low flame for 1 1/2 mins.
- :- Easy curd curry is ready.
Tried this recipe?Let us know how it was!
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Thanks for the easy curd curry. Jaya, you may add garlic after frying the onions and saute little and continue.
not metioned when to add garlic
I prepared this. Its wonderful and very nice.
Love this curd curry goes great with rice and spicy fried fish cutlets
Oh yeah it was quick n yum. Thanks I came from work n prepared it in a jiffy