Easy Curd Curry

by CuckooSony
Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala. Easy Curd Curry is comfortable on the stomach and keeps your digestion cool and soothing especially in summers. Easy Curd Curry comes in handy when you are in a hurry and you are in need of an accompaniment with hot rice. You can explore a well detailed Easy Curd Curry here.
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Votes: 4
Rating: 4.25
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. For preparing Easy Curd Curry, first heat oil in a pan.
  2. Splutter mustard seeds.
  3. Add onions and fry till it becomes light brown in colour. Once onion is fried, add the garlic and saute for few minutes until the raw smell is gone.
  4. Add curry leaves and fry.
  5. Add salt, turmeric powder and chilly powder.
  6. Keep the flame low and fry for a while and add curd. Mix well.
  7. Cook on low flame for 1 1/2 mins.
  8. :- Easy curd curry is ready.
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3 comments

curryadmin
Sumant December 10, 2011 - 5:53 pm

Thanks for the easy curd curry. Jaya, you may add garlic after frying the onions and saute little and continue.

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curryadmin
Jaya March 6, 2007 - 12:00 am

not metioned when to add garlic

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curryadmin
Lakshmi February 24, 2007 - 12:00 am

I prepared this. Its wonderful and very nice.

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