Easy Dal Curry Restaurant Style

by JayaMichael
Serve with Indian breads or rice .
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil dal with water in pressure cooker for one whistle.
  2. Use a kadai vessel, heat oil, splutter mustard seeds and fry dry red chilly and curry leaves.
  3. Transfer the cooked dal to kadai and add turmeric powder, pepper powder and required salt.
  4. Cook for two minutes.
  5. If dal thickness is more, adding water is recommended.
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