Easy Egg Burger

Easy Egg Burger is a healthy twist from the ever popular beef burger, the only difference being that here beef is substituted with an healthy egg. No need to fret and fume seeing your young ones relishing store bought burgers that does harm to their body. Like all burgers, you can definitely dress up Easy Egg Burger with your favorite toppings and condiments. This is the most easiest breakfast or brunch recipe that requires just a few minutes. You will never be able to resist Easy Egg Burger. You need not be an expert in cooking. Even a child can assemble an Easy Egg Burger. The only essential things required are burger buns and eggs. Burgers commonly consist of fillings such as a patty of ground beef, boiled eggs and a series of favorite toppings enclosed inside buns. My kids is a great fan of burgers. Every time he savors burgers, I had a concern for his health. But now Easy Egg Burger has become his everyday breakfast dish. I keep on adding different toppings.

Easy Egg Burger was my own discovery. Seeing my child’s urge, I made a quick transformation with the available ingredients and it was a success. Now Easy Egg Burger is the star of my home. My entire family loves to have Easy Egg Burger for morning breakfast. My kid rushes to school after savoring the burger. My time is not lost and I can take advantage of my time. What I like the most with Easy Egg Burger is that it is wholesome and rich in veggies. You can pack it as tiffin too. For the diet conscious this is the apt one so you can count on your calories. You can explore a well detailed Easy Egg Burger recipe here that can be easily at home. Try the dish at home and do not forget to send me feedback so that I will be motivated to post similar dishes.

Easy Egg Burger

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Appetizer, Snack

Cuisine International

Servings 2 People

Ingredients

  

1x2x3x

• 2 nos. Burger Bun Divide each burger into two halves.
• 1/2 piece  Capsicum 
• 1/2 piece Onion
• 2 nos. Cheese slice
• 1 no. Carrot small
• 2 leaves  Cabbage
• 2 nos. Egg
• 4 tbsp Mayonnaise
• Pinch Salt
• 1/4 tsp Pepper
• 1+1 tsp Butter

Instructions

 

• Cut all the veggies and keep it ready.
  
• Melt butter in a pan and fry onion rings, carrot and capsicum by adding pepper powder and a pinch of salt for 2-3 minutes.
  
• Then convert the veggies into a place and melt 1 tsp butter
  
• Toast the inner sides of the bun just as shown in the picture.
  
• Take the lower piece of bun and apply some mayonnaise and add fries vegetables.
  
• Place a plain omelette or bullseye on top of it.
  
• Place a cheese slice above the bullseye.
  
• The add sliced cucumber, cabbage leaf pieces and remaining fried vegetables. Apply some mayonnaise on the inner sides of the bun piece and place it over the burger.
  
• Juicy and yummy Egg Burger is ready now.
  

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