Name: Easy Egg Wrap
Prep time: 15 min
Total time: 15 min
Ingredients: Egg : 2 nos; Green Capsicums : 2 nos; Peas : 1cup; Ginger (Garlic Paste :1½ tsp); Curd : 1 cup; Red Chilli Powder : 1/2 tsp; Garam Masala : 1/4 tsp; Coriander Powder : 1 tsp; Chaat Masala : 1 tsp; Oil : 1½ tsp; Salt : to taste; Corn flour : 1 tsp; Soya sauce : 1 tsp; Chappathi : 2 nos

Easy Egg Wrap

Easy Egg Wrap recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. This tasty morning meal will fill your family up with protein and veggies.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Egg : 2 nos
Green Capsicums : 2 nos
Peas : 1cup
Ginger Garlic Paste :1½ tsp
Curd : 1 cup
Red Chilli Powder : 1/2 tsp
Garam Masala : 1/4 tsp
Coriander Powder : 1 tsp
Chaat Masala : 1 tsp
Oil : 1½ tsp
Salt : to taste
Corn flour : 1 tsp
Soya sauce : 1 tsp
Chappathi : 2 nos

Instructions

Keep the masala powders ready – chilly powder, coriander powder, salt, ginger garlic paste, chat masala and pepper powder.
In a pan add oil and sauté the onion.
Add the peas, capsicum and mint leaves when the onion turns color.
Add all the masalas and fry for 2 minutes.
Cut the boiled egg into small pieces and add it to the mixture and fry for a minute and remove from flame.
In a pan break the other egg and make an omeltte, before turning the other side place the chapathi over it.
Let the egg stick with the chappathi.
Fill in the mixture.
Serve hot with sauce.