Name: Easy Fish Biriyani (Meen Biryani)
Prep time: 60 min
Total time: 60 min
Ingredients: 1 1/2 kg Basmati rice; 2 kg King fish steaks; 5 nos Onion (3 sliced for curry and 2 for garnishing); 1 tsp Turmeric powder; 3 tbsp Chilly powder; 2 nos Ginger (sliced, medium size); Salt (As reqd); 3 tbsp Butter; 20 nos Cashew nuts; Raisin (Handful, Unakka munthiri); Curry leaves (Few); 3 tbsp Oil; Ghee (Little); Coriander and mint leaves (Few); Turmeric powder (A pinch); Water (to cook fish); Vanilla and pineapple essence (As reqd)

Easy Fish Biriyani (Meen Biryani)

Fish Biriyani is one of the most authentic biriyani dish from North Kerala. It can be made with seer or any fleshy fish. The fish is marinated with spices and fried and then cooked with rice.

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 1/2 kg Basmati rice
2 kg King fish steaks
5 nos Onion 3 sliced for curry and 2 for garnishing
1 tsp Turmeric powder
3 tbsp Chilly powder
2 nos Ginger sliced, medium size
Salt As reqd
3 tbsp Butter
20 nos Cashew nuts
Raisin Handful, Unakka munthiri
Curry leaves Few
3 tbsp Oil
Ghee Little
Coriander and mint leaves Few
Turmeric powder A pinch
Water to cook fish
Vanilla and pineapple essence As reqd

Instructions

Heat butter in a big vessel and fry cashew nuts and raisins. Remove from ghee and keep aside.
Add two onions(sliced) and fry until the onions turn golden. keep it aside and keep the ghee separate.
Add 3 tbsp oil in another vessel and add chilly powder and ginger.
Add salt as required
Add king fish steaks(washed and drained) into this and mix well.
Add little turmeric powder and pour some water. Mix well and cover with a lid.
Check occasionally at the beginning and frequently later as the water evaporates.
Add coriander and mint leaves and cook until the water disappears.
Keep the curry aside too.
Boil water in another vessel(2 cups of water for 1 cup rice)
Add rice (washed and kept for 10 minutes) into this and add a little salt. Stir occasionally.
Once the rice became tender, drain it and keep for five minutes.
Transfer cooked fish into another vessel with gravy and spread it on the bottom.
Add half of the cooked rice, fried cashew nuts, raisins and onions on top of it.
Make another layer with rest of the rice, raisins, cashew nuts and onions. Sprinkle little vanilla and pineapple essence on top of it.
Finally sprinkle the left over butter on top of it and cover with a lid.
Keep it on a slow flame for five minutes and turn the flame off after five minutes.
:-Serve hot with raita or salad

Tried this recipe?Let us know how it was!

Easy Fish Biriyani (Meen Biryani)