Name: Easy Fish Coconut Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Any fish (cut into small pieces); 2 nos Onion (slices); 5 nos Green chillies; 1 tsp Cumin seeds (Jeerakam); 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 no Gambooge (kudampuli); 1 cup Coconut milk; 1 cup Coconut (grated); 1 tbsp Ginger (crushed); Salt (As reqd); Coconut oil (As reqd); Curry leaves (Few)

Easy Fish Coconut Gravy

Easy to prepare fish gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Any fish cut into small pieces
2 nos Onion slices
5 nos Green chillies
1 tsp Cumin seeds Jeerakam
1 tsp Turmeric powder
1 tsp Coriander powder
1 no Gambooge kudampuli
1 cup Coconut milk
1 cup Coconut grated
1 tbsp Ginger crushed
Salt As reqd
Coconut oil As reqd
Curry leaves Few

Instructions

For preparing easy fish coconut gravy, marinate fish with turmeric and salt.
Slightly fry the fish. Keep aside.
Mix onion, green chillies, coriander powder, ginger and fish in clay pot. Add little water and cook the fish.
Meanwhile, grind coconut and cumin seeds.
Add the coconut mixture into fish and boil.
Add gambooge and coconut milk.
When gravy becomes thick and cooked, remove from flame.
Pour coconut oil on top with curry leaves.
Easy fish coconut gravy is ready.

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Easy Fish Coconut Gravy