Easy Fish Fritters

by MiaVarghese
Marinated fish pieces are coated in a thick batter and deep fried to a golden brown color
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing easy fish fritters, make a paste adding some water to the following ingredients: corn flour, pepper powder, lime juice, turmeric and required salt.
  2. Marinate the drained fish pieces with the paste and refrigerate for 30 minutes.
  3. Heat oil in a skillet and deep fry the fish fritters to a golden brown color.
  4. Easy fish fritters, an easy as well as nutritious dish, is ready.
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