Easy Fried Rice

by jelinjerry
Tasty fried rice in less time
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Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked Basmati/Long grain/Jasmine rice(refrigerate rice for one day for better results) - 4 cups
  • Carrot(cut into small cubes, big) - 1 no
  • Cabbage(finely chopped) - 1 1/2 cups
  • Capsicum(finely chopped) - 1 1/2 cups
  • Green peas - 1/2 cup
  • Onion(finely chopped) - 1/2 cup
  • Eggs - 2 nos
  • Cooked chicken(small cubes) - 2 cups
  • Pepper - 2 tsp
  • Chilly soy sauce - 5 tsp
  • Butter - 4 tsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked Basmati/Long grain/Jasmine rice(refrigerate rice for one day for better results) - 4 cups
  • Carrot(cut into small cubes, big) - 1 no
  • Cabbage(finely chopped) - 1 1/2 cups
  • Capsicum(finely chopped) - 1 1/2 cups
  • Green peas - 1/2 cup
  • Onion(finely chopped) - 1/2 cup
  • Eggs - 2 nos
  • Cooked chicken(small cubes) - 2 cups
  • Pepper - 2 tsp
  • Chilly soy sauce - 5 tsp
  • Butter - 4 tsp
  • Salt(As reqd) -
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tsp of butter in a pan.
  2. Saute carrot, cabbage, capsicum, onion and green peas along with salt and 1 tsp of pepper.
  3. When it is almost cooked, add the beaten egg into it and stir, till egg is cooked.
  4. Add chicken cubes and saute for about 2 - 3 mins. Keep this aside.
  5. Add 3 tsp of butter into the pan.
  6. Add the cold rice into it.
  7. Pour soy sauce into it and stir for 2 - 3 mins.
  8. Add 1 tsp of pepper and fry for about 5 - 10 mins.
  9. Stir occasionally.
  10. Add the sauteed mixture and stir for 2 mins.
  11. :- You can add some garam masala and pineapple essence for fragrance.. I know garam masala is not added in fried rice ,but a pinch of it gives an excellent fragrance without altering taste. Cooking is allways experimenting
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10 comments

curryadmin
Veera November 25, 2006 - 12:00 am

The recipe was very good. I tried egg fried rice. This was the first time the rice was separate from egg and vegetables. Though it was made at home, it was resembling the restaurant style. Thanks.

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curryadmin
Jeevika April 24, 2005 - 12:00 am

This was a vary excellent receipe that I served it for my sons birthday party. Thanks Jelin

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curryadmin
Nidhi October 8, 2010 - 11:22 am

I tried this with prawns instead of chicken minus veggies and onion… it just happened that prawns were available in my fridge and the mentioned veggies were not there when I saw this recipe. I am not a good cook at all, still the fried rice came out really well. Feels so good when I think that this yummy dish is actually made by me!! Thank you very much for posting this…

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curryadmin
nonobojo May 25, 2005 - 12:00 am

this recipie is truly awful

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curryadmin
Minnie July 7, 2005 - 12:00 am

Garam masala in Egg Fried recipe !
And with so much of veggies the eggs should be more than two…after so much of hard work it was neither egg fried nor veg fried rice.
Will recommend this minus garam masala for sure and just a sprinkle of veggies.

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curryadmin
coolgal August 5, 2005 - 12:00 am

Minnie,I think this is a mixed fried rice recipe and its an Indian version.It tastes like the fried rice we get in Indian restaurants

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curryadmin
rohan fernandes October 12, 2005 - 12:00 am

i ried this dish it was tasty and also less time consuming works better for bachelors

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curryadmin
Lekha March 14, 2005 - 12:00 am

wow!!very easy and tasty recipe.Thank You

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curryadmin
reena thomas November 12, 2006 - 12:00 am

It tastes amazing.My husband liked the taste a lot.Keep posting such recipes.Thanx a ton

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curryadmin
sh June 29, 2005 - 12:00 am

i tried this recipe and it came out grtttt!!!!everybody got impressed.i`ve suggested it to many.thanks a lot for it!!

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