Easy Gulab Jamun

by sindhupraveen
Made with Badam
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Maida - 50 gm
  • Badam - 250 gm
  • Sugar - 500 gm
  • Ghee (for frying) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Maida - 50 gm
  • Badam - 250 gm
  • Sugar - 500 gm
  • Ghee (for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the badam in water around 6 hrs.
  2. Make a thick sugar syrup.
  3. After six hrs, peel off badam skin and grind it well without adding water.
  4. Add maida in this mix and make it into small balls.
  5. Heat ghee in a pan.
  6. Put this ball and fry it to light brown colour.
  7. Take out the balls from the pan.
  8. Keep it in sugar syrup.
  9. :- Serve this after 30 mins.
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