Easy Kababs

by annjoe
Kababs that are easy to make and eat
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast coriander powder in a pan, until a nice aroma comes.
  2. Mix it along with all the other ingredients, except the oil.
  3. Refrigerate this for 30 mins.
  4. Make small balls off this mixture.
  5. Flatten them in your palms.
  6. Deep fry them, till they turn brown.
  7. :- Serve hot with ketchup and Indian breads.
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3 comments

curryadmin
Neha Dhupia May 10, 2005 - 12:00 am

Easy to eat… 🙂 Very nice for parties… Will make again. Neha

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curryadmin
rup July 1, 2007 - 12:00 am

ya very niceeeeeeeeeeee thanq.

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curryadmin
Shanker.S June 16, 2008 - 12:00 am

Can we prepare this using a grill, instead of frying.

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