Easy Kababs
Easy Kababs
Kababs that are easy to make and eat
Ingredients
- 1/2 kg Mince meat of beef or lamb
- 1/2 tbsp Dry red chilli seeds only
- 3 nos Green chillies chopped finely
- 1/2 tsp Red chilly powder
- 1/2 tbsp Coriander powder
- 1/4 tsp Black pepper powder
- 1/2 tsp Cumin seeds powdered, Jeerakam
- 1 no Onion finely chopped
- 1/2 cup Coriander leaves finely chopped
- Salt As reqd
- 1 no Egg
- Oil for deep frying
Instructions
- Roast coriander powder in a pan, until a nice aroma comes.
- Mix it along with all the other ingredients, except the oil.
- Refrigerate this for 30 mins.
- Make small balls off this mixture.
- Flatten them in your palms.
- Deep fry them, till they turn brown.
- :- Serve hot with ketchup and Indian breads.
Tried this recipe?Let us know how it was!
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Easy to eat… 🙂 Very nice for parties… Will make again. Neha
ya very niceeeeeeeeeeee thanq.
Can we prepare this using a grill, instead of frying.