Easy Kerala Chicken Biriyani | Kozhi Biryani

Easy Kerala Chicken Biriyani | Kozhi Biryani

Kerala Chicken Biriyani, popularly known as Kozhi Biryani, is a delightful one-pot dish that combines fragrant basmati rice with succulent chicken, aromatic spices, and rich flavors unique to Kerala cuisine. This biryani stands apart with its blend of spices, fried onions, and the signature use of coconut oil and curry leaves, making it a must-try for any food enthusiast.

A Culinary Gem of Kerala

The dish holds a special place in the hearts of biryani lovers. Unlike other regional biryanis, it carries the distinct essence of the Malabar region, infused with the subtle sweetness of fried raisins and cashews. The addition of freshly ground spices and ghee gives it an authentic, mouthwatering aroma.

Unique Features of Kerala Chicken Biriyani

The preparation of Kozhi Biryani involves layering chicken cooked in spices with partially cooked rice, which is then steamed to perfection. This method ensures that the flavors meld together beautifully, resulting in a harmonious balance of taste and texture. The highlight is the garnishing, which includes crispy fried onions, cashews, raisins, and fresh coriander leaves.

Why Choose Easy Kerala Chicken Biriyani?

Kerala Chicken Biriyani is a versatile dish that can be the highlight of any meal. Whether it’s a special occasion or a simple family lunch, this dish is sure to impress. Its balanced spice levels and hearty texture make it a favorite among people of all ages. Paired with cooling raita, spicy pickle, and crispy pappadam, it provides a wholesome and satisfying dining experience. Its preparation may seem intricate, but with the right steps, it becomes an easy and enjoyable dish to make.

Perfect for Every Occasion

Be it a festive celebration, a family gathering, or a Sunday lunch, this biriyani dish is an ideal choice to impress your guests. The dish pairs perfectly with raita, pickle, and pappadam, offering a wholesome dining experience.

Easy Kerala Chicken Biriyani | Kozhi Biryani)

Kerala Chicken Biriyani, popularly known as Kozhi Biryani, is a delightful one-pot dish that combines fragrant basmati rice with succulent chicken, aromatic spices, and rich flavor.

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 kg Chicken Cut into medium sized pieces
• 2 Tbsp Ginger Garlic Paste
• 1/2 Tsp Turmeric powder
• Salt As reqd
• 1 1/2 Cup Basmati rice Good quality
• Whole Garam masala Little
• 1 No. Onion Finely sliced, big size
• 1 tbsp Red chilly powder
• 2 tbsp Coriander powder
• 1 Tsp Garam masala powder
• 1 Cup Mint and coriander leaves
• 1 Cup Tomato Cut into small/fine pieces
• Oil As reqd
• Water As reqd

Instructions

 

• Marinate the chicken with 2 tbsp of ginger/garlic paste, turmeric and salt. Keep aside for about 2 hours.
• Boil 1 1/2 cup of good quality basmati rice with required water. Cook them with whole garam masala and keep aside.
• In a heavy kadai/pan, heat 1/4 cup of any oil of your preference and saute onion.
• When they are translucent in color, add all the remaining masala: red chilly powder, coriander powder, garam masala and saute` till the oil separates.
• Add the tomato and the both green leaves and saute again.
• Take another pan and fry the marinated chicken pieces till they turn brown and keep aside.
• Add the fried chicken pieces to the masala and saute till the water starts coming out of the chicken pieces. Add about 1 glass of hot water for the chicken to cook along the masala. Cover and cook for about 15 to 20 minutes or until done.
• Layer the rice and chicken masala in a heavy flat bottomed vessel.
• Pour 1/2 cup of milk with 1 tsp of turmeric power, among the layers of rice and chicken.
• Top the vessel with rice and add milk solution.
• For a sumptuous taste add 1 tbsp of ghee on top layer and cover with a deep vessel.
• Keep the flat bottom biriyani vessel on a Tava and heat them for about another 10 minutes and now your biriyani is being baked in a traditional way.
• :- Garnish with fried cashew, kismis and golden deep fried onion if you prefer.
• :- But even without them its more healthy and tasty too.
• Note:- The advantage with this biriyani is that it contains less Ghee/oil and being made at home it carry less masala and oil.

Notes

You can visit this link Pottalam Chicken Biriyani | Banana Leaf Chicken Biriyani | Kizhi Chicken Biriyani With Video. You can also visit this link Kozhikode Chicken Biriyani.

Keyword Easy Kerala Chicken Biriyani, Kozhi Biryani

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