Name: Easy Koonthal Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Squid (cleaned, washed and drained, Koonthal); 1 no Onion (finely sliced); 3/4 tsp Garlic (crushed); 1 no Tomato (chopped); 1 tbsp Chilly powder; 1/4 tsp Turmeric powder; Curry leaves (Few); Oil (As reqd); Salt (As reqd)

Easy Koonthal Stir Fry

Squid/koonthal pressure cooked with garlic and other ingredients and later stir fried

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Squid cleaned, washed and drained, Koonthal
1 no Onion finely sliced
3/4 tsp Garlic crushed
1 no Tomato chopped
1 tbsp Chilly powder
1/4 tsp Turmeric powder
Curry leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing easy koonthal stir fry, take a pressure cooker and put the drained koonthal, onion, crushed garlic, chopped tomato, chilly powder, turmeric powder, required salt and mix well. Do not add water.
Pressure cook unto 4 whistles. Remove from fire and keep the cooked koonthal with gravy aside.
Heat oil in a frying pan and fry curry leaves. Stir in cooked koonthal pieces with gravy. Fry until gravy has evaporated completely and the koonthal pieces are browned.
Easy koonthal stir fry, an easy to prepare, tasty dish is ready. Serve hot.

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Easy Koonthal Stir Fry