Easy Mango Pickle Easy

Cut the raw mango and cook it in water with salt for 5 minutes.

Heat oil in a vessel and sauté chilly powder for 2 minutes on low flame.

Add cooked raw mango in it and mix well.

Sauté mustard and fenugreek seeds in a vessel and grind it to a fine powder.

Mix the above powder with the pickle.

Add salt, pickle powder and mix well.