Easy Moru Curry

by RamyaVijayakumar
Fast and easy to make curry made from curds - Ramya V
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the curd with a spoon to remove lumps.
  2. Add salt and turmeric powder and mix well.
  3. Add water if curd is too thick.
  4. Heat oil in a pan or a kadai.
  5. Splutter mustard seeds.
  6. Add cumin seeds, peppercorns, red chilly and curry leaves.
  7. Add curd and keep stirring.
  8. When WARM, take from fire.
  9. :- Serve hot with rice.
  10. :- Do not boil as it will curdle.
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7 comments

curryadmin
deepa February 14, 2012 - 2:05 pm

Really good…

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curryadmin
vini March 23, 2010 - 10:56 am

Very easy to prepare..really gud.

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curryadmin
Jei January 5, 2007 - 12:00 am

Gud for fast preparation….tried and it was gr8….

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curryadmin
Varghese November 17, 2007 - 12:00 am

Easy and excellent

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curryadmin
mary April 13, 2008 - 12:00 am

that was awesome….!!!!!
so easy and so tasty…

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curryadmin
Deepa Mathew July 18, 2008 - 12:00 am

Excellent recipe !!!!
Post more….

Reply
curryadmin
Deepa Mathew July 18, 2008 - 12:00 am

Excellent Recipe!!! Post more…

Reply

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