Easy Moru Kari
Ingredients
- 200 gm Pineapple sweet
- 200 gm Cucumber
- Cumin A pinch, Jeerakam
- Turmeric powder A pinch
- 50 gm Coconut powder
- 1 no Onion cut into small pieces, medium
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Mustard seeds
- 200 gm Curd
- 2 - Chillies
- Cooking oil(Sunflower oil)
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add black gram and allow it to turn brown.
- :- Do not allow it to turn black.
- Add onions and saute, till they turn brown.
- Cover the pan and cook, until the cucumber is done.
- Turn off the heat and wait for 3 mins.
- Add curd and mix well.
- :- Check the level of salt and add, if necessary.
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if you feel sour ,add a pinch of sugar and stir it well for better taste .
i tried it .Also instead of pineapple you can add bananna…
Hey, I tried this and its really good…Thanks for the recipe..!!!