Easy Mushroom-Khombi Dry Stir With Egg

First heat oil in a pan and splutter cumin seeds.

Add chopped ginger and garlic. Saute well for a few seconds.

Stir in mushroom pieces, red chilly powder and salt.

Saute in high heat for 2 minutes.

Lower the heat and cook until mushrooms are done. Switch off the gas when water content fully evaporates.Beat egg in a bowl and fry well.

Immediately, transfer mushrooms to a serving bowl. Make sure that mushrooms are not overcooked.

You can serve easy mushroom/khombi dry stir as a healthy snack or even as an accompaniment with egg omelet.