Name: Easy Mushroom-Khombi Dry Stir With Egg
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Mushrooms (cut into quarters); 3 nos Garlic cloves (finely chopped); Ginger (finely chopped); Red chilly powder (A pinch); Cumin seeds (A pinch, Jeerakam); 1/2 tbsp Oil; Salt (As reqd); 2 nos Egg

Easy Mushroom-Khombi Dry Stir With Egg

Mushroom pieces cooked with ginger, garlic and other ingredients

No ratings yet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 g Mushrooms cut into quarters
3 nos Garlic cloves finely chopped
Ginger finely chopped
Red chilly powder A pinch
Cumin seeds A pinch, Jeerakam
1/2 tbsp Oil
Salt As reqd
2 nos Egg

Instructions

First heat oil in a pan and splutter cumin seeds.
Add chopped ginger and garlic. Saute well for a few seconds.
Stir in mushroom pieces, red chilly powder and salt.
Saute in high heat for 2 minutes.
Lower the heat and cook until mushrooms are done. Switch off the gas when water content fully evaporates.Beat egg in a bowl and fry well.
Immediately, transfer mushrooms to a serving bowl. Make sure that mushrooms are not overcooked.
You can serve easy mushroom/khombi dry stir as a healthy snack or even as an accompaniment with egg omelet.