Easy Mushroom Kuruma

by MiaVarghese
Mushroom pieces cooked with potato cubes and blended with ground coconut
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.
  2. Add garlic, ginger and green chillies and saute for a few seconds.
  3. Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.
  4. Add 1 cup water, required salt and tomato puree.
  5. Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
  6. Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.
  7. Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.
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