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Egg
>
Easy Mutta Curry
Egg
Non-Vegetarian
Easy Mutta Curry
L
By
Lakshmi RamNair
•
September 25, 2013
Easy Mutta Curry
Simple and tasty - Easy mutta curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
Egg
1/2,
shredded
Coconut
4
Shallots
1/4
tsp
Turmeric powder
1/2
tsp
Chilly powder
Salt
to taste
1
cup
Water
Curry leaves
as required
Coconut oil
as required
Instructions
Grind
coconut
,
turmeric powder
, chilly powder,
water
and
salt
to make a fine paste.
Heat
oil
in a vessel and sautT shallots in it.
Pour the grinded
coconut
mixture to it and let it boil.
Once the curry boils break the eggs and add to the curry directly without stirring it.
After 3-5 minutes, mix in the
curry leaves
and
salt
if required.
Take it from flame and serve it with chappathi or pathiri.
Notes
sample
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how it was!
Easy
Innovative
Naadan
Sidedish
Step-by-step-Photos
Traditional
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written by
Lakshmi RamNair
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