Easy Mutta Curry
Simple and tasty - Easy mutta curry
Ingredients
- 2 Egg
- 1/2, shredded Coconut
- 4 Shallots
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Salt to taste
- 1 cup Water
- Curry leaves as required
- Coconut oil as required
Instructions
- Heat oil in a vessel and sautT shallots in it.
- Pour the grinded coconut mixture to it and let it boil.
- Once the curry boils break the eggs and add to the curry directly without stirring it.
- After 3-5 minutes, mix in the curry leaves and salt if required.
- Take it from flame and serve it with chappathi or pathiri.
Notes
sample
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