Easy Naadan Chicken Biriyani

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Easy Naadan Chicken Biriyani

Easy chicken biriyani.ultimate comfort food.yummy delish
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Marinate the chicken with chilly powder,turmeric powder and salt as required,keep it aside for 15 minutes.deep fry the chicken pieces in oil until brown colour and keep it aside.
  • Wash rice well and drain in colander for at least 30 minutes
  • In a large skillet in 4-5 tbsp coconut oil fry onion until it is soft and golden.add tomatos,green chilly,ginger garlic paste,coriander leaves,turmeric powder,garam masala and salt as required.fry stirring constantly for 5-10 minutes.when the mixture is thick and smooth add chicken pieces.turn off the stove
  • In a cooker heat the oil add onion,cinnamon stick,carrot,water,rice and salt as required.close the cooker.put on weight and let the cooker for one whistle.off the stove.keep the cooker closed for 20 minutes
  • For biriyani rice take some mint leaves,fried onion,cashew nuts and raisins
  • Mix the rice with the above ingredient and 1/2 tsp garam masala.mix 1/4 tsp turmeric powder with milk and spread it over the rice for colour
  • Serve it hot
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