Easy Oats Uthappam
Powdered oats mixed with curd to make uthappam
Ingredients
- 50 g Oats
- 3/4 cup Curd
- 1/4 tsp Asafoetida powder Kayam
- 2 nos Green chillies finely chopped
- 50 g Cabbage finely chopped
- 50 g Tomatoes finely chopped
- 50 g Beans finely chopped
- 25 g Cooked green peas
- 1/4 tsp Pepper powder
- Oil As reqd
- Salt As reqd
Instructions
- Grind the oats to a fine powder and mix with curd, kayam powder and required salt.
- Make a smooth batter with necessary water and keep aside for 30 minutes.
- Take the chopped green chillies, cabbage, tomatoes, beans and green peas in a vessel. Add pepper powder, required salt and mix gently.
- Take a tawa and brush with oil. Heat the tawa and spread the oats batter in a thick proportion.
- Sprinkle the chopped veggies on top and with a ladle turn the dosa upside down.
- Fry both sides of the dosa to a golden color.
- Easy oats uthappam, an ideal dish for breakfast with all necessary nutrients is ready.
Tried this recipe?Let us know how it was!
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