DessertsPuddingEasy Pineapple Pudding by MiaVarghese August 11, 2010 written by MiaVarghese August 11, 2010 Delicious, yummy pineapple pudding made by adding grated pineapple, condensed milk and other ingredients Print Recipe Votes: 4 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPineapple(medium sized) - 1/2 ofCondensed milk - 1/2 tinMilk(measured in condensed tin) - 1 1/2 tinSugar - 1 tbspVanilla Essence - 1/4 tspChina grass - 4 gWater - 1/4 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPineapple(medium sized) - 1/2 ofCondensed milk - 1/2 tinMilk(measured in condensed tin) - 1 1/2 tinSugar - 1 tbspVanilla Essence - 1/4 tspChina grass - 4 gWater - 1/4 cup Votes: 4 Rating: 5 You: Rate this recipe! Instructions For preparing easy pineapple pudding, first mix together condensed milk and milk together in a deep bottomed pan. Boil the mixture and keep aside. Meanwhile, soak china grass in 1/4 cup water for 10 minutes and then heat the china grass until it dissolves completely. Add china grass mixture, 1/2 tbsp sugar and vanilla essence into the hot condensed milk mixture and mix well. Keep this aside. Meanwhile, cut the pineapple into thick slices and remove seeds etc. Grate the pineapple slices. Add 1/2 tbsp sugar to the grated pineapple and heat in a pan until water evaporates completely. Now we are entering the final stage of our preparation of easy pineapple pudding. Spread the grated pineapple on the bottom and sides of a pudding dish. Pour the condensed milk mixture over the grated pineapple. Do not stir. Keep the pudding dish in the refrigerator. Cool well and cut into slices and enjoy. Easy pineapple pudding, a tasty nutritious dish, is ready. Share this Recipe BirthdayEasyPartyPuddingTeaTime 3 comments 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam3 comments sonia November 18, 2010 - 7:14 amGood recipe, can I use gelatine instead of china grass because china grass makes it stiff. Reply Lincy December 25, 2019 - 6:00 amAwesome pudding. It’s been many years that I make this and ppl give me compliment every time I prepare it. Reply curryadmin December 26, 2019 - 3:04 amHi lincy, If you have the pudding image please email to [email protected] . Thanks Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.