VegetarianVegetarian BreakfastEasy Pooris by SreejithNarayanan(pachakam com) June 7, 2004 written by SreejithNarayanan(pachakam com) June 7, 2004 Easy Pooris for Bachelors Print Recipe Votes: 8 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial IngredientsTortillas - Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial IngredientsTortillas - Votes: 8 Rating: 4 You: Rate this recipe! Instructions Cut the tortillas into 2 - 4 pieces. Deep fry them in hot oil. :- You can make easy and tasty pooris from the tortillas you get from the US grocery store. :- Many Indians don`t like the way the tortilla tastes. Just try this out with Bachelor Baji. Share this Recipe AmericanBirthdayBreakfastDinnerEasyFryPartyTeaTime 8 comments 0FacebookTwitterPinterestEmail SreejithNarayanan(pachakam com)Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style8 comments N.Erambalur November 4, 2004 - 12:00 amThe recipe seems to be Ok. I think someone will like it. Reply Teena James July 27, 2004 - 12:00 amThis recipe is ok but everyone won`t like it. Reply Sujith Kumar K.T. November 30, 2004 - 12:00 amI agree with the other people who have rated this recipe… It is good but not all would like it. I have tried it on my other friends, but many rejected it immeadiately. I liked it so as such no problems from my side Reply Swathi February 20, 2008 - 12:00 amHey, I usually make easy chappathi with tortillas.As there are so much tortillas available in market, look for the nearest one that tastes like chapathi/poori. If the ingredient is 100% wheat flour and nothing else, then 90% of them tastes like our chappathi/poori. IN UK, the one tastes most similar is “old el paso soft flour tortillas”-Swathi Reply sheetal June 20, 2007 - 12:00 amIt is good & easy Reply tony March 9, 2007 - 12:00 amOil should be really hot..it comes out crispy. Reply Meenal January 4, 2008 - 12:00 amIts nice, comes out crispy when fried in very hot oil! Reply reshmi November 9, 2005 - 12:00 amthis seems to be a good n easy way of cooking poories, even though it does `nt give the real poori taste it tastes little bit like chola poori it goes well with channa masala …. recipe adipoly aanu ketto Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.