Easy Potato Kurma

Easy Potato Kurma is a popular lip smacking South Asian recipe prepared from coconut milk. This is a delicious potato based dish that goes well with pooris and chappatis. Here’s a really good recipe of potato kurma from my kitchen. We usually make a potato curry on weekends when my family is at home. So I try to make different varieties of potato curry well relished and enjoyed by my family. This is an everyday dish in South Indian homes. You can also serve the dish with aromatic rice dishes like jeera rice, plain basmati rice, ghee rice or pulao. You will never get bored with potatoes. When you are out of stock, you can always rely on Easy Potato Kurma. They come in handy when no veggies are in store. The best part of the dish is that it is least hot and spicy. You can be well assured that your kids are savoring healthy food.

Easy Potato Kurma is one of the easiest dishes that require minimum ingredients. Even elderly people love the mildly spiced nutritious dish. Potatoes are a universal favorite and one cannot deny their love for potatoes. Easy Potato Kurma is the apt dish for weekend dinners when your family is at home. Kids love potatoes and they are ready to consume potatoes in any form. Kids love mildly spiced dishes and they are comfortable with the dish. This is an easy dish that can be prepared in a jiffy when time is short. This is a great dish for working mothers who find it hard to prepare time consuming dishes. Potatoes are a rich source of fiber, antioxidants and vitamins. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the tasty dish with your family.

Easy Potato Kurma Recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

• 3 Nos. Potato Large
• 1 Nos. Onion Small
• 1 Nos. Tomato Small
• 2 Nos. Green chilly
• 3 Cups Coconut milk Coconut milk from half piece grated Coconut
• 1 Tsp Pepper powder
• 1/4 Tsp Garam masala
• 1/2 Tsp Coriander powder
• Salt As required
• 2 Tbsp Oil
• 1 Tsp Mustard seeds
• 2 Tbsp Coriander leaves Chopped

Instructions

 

• Cut the veggies and keep it ready.
  
• Heat oil in a pressure cooker and splutter mustard seeds. Then add all the veggies.
  
• Add turmeric powder, pepper powder, garam masala, coriander powder and salt as required.
  
• Combine well and saute for 2 minutes.
  
• Pour coconut milk and pressure cook it for 3-4 whistles.
  
• Now the Kurma is ready. Mash the potatoes and combine well.
  
• Delicious Potato Kurma is ready now. Serve it along with pathiri, dosa, chappathi etc.
  

Notes

You can visit this link Potato Curry For Poori And Chappati. You can also visit this link Spicy Home Made Potato Chips.

Tried this recipe?Let us know how it was!