Easy Prawns Theeyal

R

Easy Prawns Theeyal

A blend of dry prawns, tomato in traditional theeyal
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Fry grated coconut with chilly powder & coriander powder.
  • Grind it into a fine paste after cooling.
  • Heat oil in a low bottom vessel.
  • Fry dry prawns, small onions and tomatoes with turmeric powder.
  • Once they are properly done, add tamarind water & salt.
  • Allow to boil.
  • Finally add the fine paste of grated coconut and cook for 5 mins.
  • Garnish with fried mustard, dry chilly & small onions.
Tried this recipe?Let us know how it was!

Response (3)
  1. B
    BINDU JOSEPH November 20, 2008

    YUMMY RECIPE.WE ENJOYED IT.WELL DONE.

  2. l
    lakshmi May 20, 2007

    tastes awesome

  3. s
    sujatha christopher July 28, 2009

    It tastes too good. Well done

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