Easy Prawns Theeyal

by RekhaSunil
A blend of dry prawns, tomato in traditional theeyal
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry grated coconut with chilly powder & coriander powder.
  2. Grind it into a fine paste after cooling.
  3. Heat oil in a low bottom vessel.
  4. Fry dry prawns, small onions and tomatoes with turmeric powder.
  5. Once they are properly done, add tamarind water & salt.
  6. Allow to boil.
  7. Finally add the fine paste of grated coconut and cook for 5 mins.
  8. Garnish with fried mustard, dry chilly & small onions.
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3 comments

curryadmin
curryadmin November 20, 2008 - 12:00 am

YUMMY RECIPE.WE ENJOYED IT.WELL DONE.

Reply
curryadmin
curryadmin May 20, 2007 - 12:00 am

tastes awesome

Reply
curryadmin
curryadmin July 28, 2009 - 8:45 am

It tastes too good. Well done

Reply

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