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Easy Prawns Theeyal
Non-Vegetarian
Seafood
Easy Prawns Theeyal
R
By
RekhaSunil
•
February 7, 2007
Easy Prawns Theeyal
A blend of dry
prawns
,
tomato
in traditional theeyal
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
50
gm
Dry
prawns
Onakka Chemmeen
2
-
Tomato
1
cup
Grated
coconut
1
tsp
Chilly powder
1
tsp
Turmeric powder
1
tsp
Coriander powder
1
cup
Tamarind
water
Puli
10
nos
Small onions
Kunjulli
Mustard seeds
Dry
red chillies
(Kollamulaku)
Salt
As reqd
Instructions
Fry grated
coconut
with chilly powder & coriander powder.
Grind it into a fine paste after cooling.
Heat
oil
in a low bottom vessel.
Fry dry
prawns
, small onions and tomatoes with
turmeric powder
.
Once they are properly done, add
tamarind
water
& salt.
Allow to boil.
Finally add the fine paste of grated
coconut
and cook for 5 mins.
Garnish with fried mustard, dry chilly & small onions.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
Party
Sidedish
R
written by
RekhaSunil
continue reading
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Response (3)
B
BINDU JOSEPH
November 20, 2008
YUMMY RECIPE.WE ENJOYED IT.WELL DONE.
Reply
l
lakshmi
May 20, 2007
tastes awesome
Reply
s
sujatha christopher
July 28, 2009
It tastes too good. Well done
Reply
4 from 3 votes (
3 ratings without comment
)
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YUMMY RECIPE.WE ENJOYED IT.WELL DONE.
tastes awesome
It tastes too good. Well done