Easy Ras Malai

by sajidahaneef
You will discover rasmalai was never so easy....
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk powder(preferably amulya) - 1 small
  • Milk - 1/2 litre
  • Condensed milk(optional) -
  • Egg - 1 no
  • Baking soda - 1 tsp
  • Sugar - 1 cup
  • Cardamom powder - 1 tsp
  • Badam pistachios(chopped) - 2 tsp
  • Kesar threads(few) -
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk powder(preferably amulya) - 1 small
  • Milk - 1/2 litre
  • Condensed milk(optional) -
  • Egg - 1 no
  • Baking soda - 1 tsp
  • Sugar - 1 cup
  • Cardamom powder - 1 tsp
  • Badam pistachios(chopped) - 2 tsp
  • Kesar threads(few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Measure 1 cup of milk powder and put it into a bowl.
  2. Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
  3. Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
  4. Make small balls of the dough and put it to the ras and boil for five minutes.
  5. Put into a bowl, cool it and refrigerate it for an hour.
  6. Garnish wth kesar threads and badam pistachios and serve.
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