Name: Easy Ras Malai
Prep time: 60 min
Total time: 60 min
Ingredients: 1 small Milk powder (preferably amulya); 1/2 litre Milk; Condensed milk (optional); 1 no Egg; 1 tsp Baking soda; 1 cup Sugar; 1 tsp Cardamom powder; 2 tsp Badam pistachios (chopped); Kesar threads (few)

Easy Ras Malai

You will discover rasmalai was never so easy....

Print Recipe

Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

1 small Milk powder preferably amulya
1/2 litre Milk
Condensed milk optional
1 no Egg
1 tsp Baking soda
1 cup Sugar
1 tsp Cardamom powder
2 tsp Badam pistachios chopped
Kesar threads few

Instructions

Measure 1 cup of milk powder and put it into a bowl.
Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
Make small balls of the dough and put it to the ras and boil for five minutes.
Put into a bowl, cool it and refrigerate it for an hour.
Garnish wth kesar threads and badam pistachios and serve.

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Easy Ras Malai

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