VegetarianVegetarian CurriesEasy Rasam by ShariTampi October 26, 2004 written by ShariTampi October 26, 2004 Rasam Recipe with tomatoes, garlic and tamarind(puli) Print Recipe Votes: 34 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsTomato(medium) - 3 nosTamarind juice/paste(thick)(Puli) - 1 tbspGarlic pods(crushed) - 2 -Turmeric powder - 1/2 tspRasam powder - 2 tbspCurry leaves(A few) -Coriander leaves(chopped) -Oil - 2 tbspWater - 3 cupsSalt(As reqd) -Mustard seeds - 1 tspDry red chillies(broken into 2 pieces, Kollamulaku) - 1 no Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsTomato(medium) - 3 nosTamarind juice/paste(thick)(Puli) - 1 tbspGarlic pods(crushed) - 2 -Turmeric powder - 1/2 tspRasam powder - 2 tbspCurry leaves(A few) -Coriander leaves(chopped) -Oil - 2 tbspWater - 3 cupsSalt(As reqd) -Mustard seeds - 1 tspDry red chillies(broken into 2 pieces, Kollamulaku) - 1 no Votes: 34 Rating: 4 You: Rate this recipe! Instructions Heat 2 tbsp of oil in a heavy bottom pan. Add mustard seeds and when they crackle, add red chillies and saute for a while. Add crushed garlic and stir for a minute. Add chopped tomatoes and salt and stir, till the tomatoes blend well. Add turmeric and rasam powder and stir for a few seconds. Add the tamarind paste and mix well. Add curry leaves, coriander leaves and water. Boil rasam on low flame for about 7 - 10 mins. Finally, you can sprinkle asafoetida powder(optional). :- Asafoetida is usually contained in Rasam Powder. :- Serve rasam hot with rice. :- You can also drink rasam like a soup. :- Rasam is ready. Share this Recipe DinnerEasyLunchMedicinalMonsoonNaadanNatureSadhyaSidedishSoupsTraditional 34 comments 0FacebookTwitterPinterestEmail ShariTampiRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style34 comments Scorpio August 8, 2005 - 12:00 amRasam Powder u will get from shop. But you can make in ur house. Reply Deepu Das July 13, 2005 - 12:00 amGood and easy to make…..tasty Reply deepa February 3, 2009 - 6:15 ampls tell up what rasam powder is. Reply DHANYA PRAKASH July 18, 2005 - 12:00 amThis is very easy method and save our time helps all working persons Reply Valsa November 14, 2005 - 12:00 amThanks for the recipe. It is easy to make and tasty too! Reply suja October 27, 2005 - 12:00 amvery easy to make and tasty Reply pradeep February 11, 2005 - 12:00 amNice and a fast way to make rasam. Try adding some cumin seeds when seasoning….quite fast to do and retains the thickness even a day after. Reply rajesh February 18, 2005 - 12:00 amfirst time cook, very easy and tasty. Reply Vidhya May 1, 2006 - 12:00 amThis recipe is too good..Never knew rasam was so easy to make…Thanks alot Reply Ramila May 13, 2006 - 12:00 amit was really fantastic and easy. my friends liked it very much Reply lakshmi September 26, 2006 - 12:00 amInstead of rasam powder, you can also use a mixture of red chilli powder, coriander powder, and pepper according to your taste and a pinch of jeera powder, pinch of fenugreek powder, and bit of asafoetida. Reply Seema February 15, 2007 - 12:00 amVery easy to make & very tasty too Reply priya August 24, 2009 - 2:54 am easy to prepare a good taste….thanx Reply remy July 21, 2009 - 11:43 pm very nice and delicious…easy to prepare….thanks a lot…. Reply Deepa February 3, 2009 - 6:15 am Excellant Rasam…added some parippu vada also….it was soo yummy….my husband loved it:)plz add some more easy receipes….Thanx a TON:) Reply Indu April 13, 2009 - 4:07 am Great taste and easy to make too.. Thanks a lot for the recipe.. Reply Ree January 8, 2010 - 1:03 am Very easy and tasty my hubby loved it… Reply anees August 19, 2010 - 12:14 pmVery nice and a easy recipe, i loved it. Thanks a lot.. Reply Icecream February 4, 2012 - 2:22 amIt was a very good recipe.Hats of!!!!!! Reply Rajeswari December 1, 2010 - 12:14 amI was having cold and throat sore so i made this recipe and after taking this i got very much relief.It is easy 2 prepare also. Thanx a lot.. Reply neebariyaz October 23, 2007 - 12:00 amvery nice recipe and its very easy to make Reply lubna October 6, 2007 - 12:00 amhi thisrasam is great Reply sheba July 5, 2008 - 12:00 amvry easy n vry tasty. thnx a lot 4 this xcelnt recipe Reply remya June 24, 2008 - 12:00 amits really very easy 2 make n its excellent…. my husband just loved it Reply Ashika June 14, 2008 - 12:00 amExcellent. Good One!!!!! Reply cemymathew June 9, 2008 - 12:00 amexcellent my husband loved it Reply dhanya May 30, 2008 - 12:00 amvery tasty and easy to make too.much appreciated…..please post more receipies shari.thank you very much Reply sam mohan September 24, 2008 - 12:00 amits really fantastic……i loved it…easy to make…and it was a big hit the very first time……good one for bachelors….enthoru rasam…..adipoli……. Reply Nair April 28, 2007 - 12:00 amNice recipe… Enjoyed it. Reply reshmi April 4, 2007 - 12:00 amvery tasty..first time tried..sucesss!!!! thanx a lott Reply nair April 28, 2007 - 12:00 amsounds easy to cook Reply jeana December 1, 2006 - 12:00 amthis recipe is not only easy to work with but real tasty too…you cant go wrong on this one! just love it! Reply Food Lover September 24, 2005 - 12:00 amThis I found quite easy to make. Will any one please tell me how to make rasam powder? Reply sona May 1, 2005 - 12:00 amThanks for the recipe. This was my first time and it turned out to be the perfect rasam. And to top it all my husband just loved it.. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.