Easy Rava Dosa

by ManjushaNambiar
Easy to make rava dosas
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Votes: 13
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice for 3 hrs.
  2. Grind it finely with enough water and salt.
  3. Add maida and rava to it and make a mixture. Keep it over night.
  4. Heat oil in a pan or a kadai.
  5. Splutter cumin seeds.
  6. Add chopped coriander leaves and green chillies.
  7. Add the above into the dosa batter and mix well.
  8. Heat a non stick dosa pan.
  9. Pour a spoonful of the batter and swirl the pan around to make crispy thin rava dosas.
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13 comments

curryadmin
ajit February 6, 2007 - 12:00 am

wah its very nice, i like it

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curryadmin
Aruna Sreekumar April 28, 2006 - 12:00 am

Really delicious and so easy to make.

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curryadmin
Santhosh April 28, 2006 - 12:00 am

A good and easy breakfast,especially for bachelors.

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curryadmin
Kichu April 28, 2006 - 12:00 am

Thanku Manju for ur excellent receipe.Reminded me of the dosas my mom used to make for us.

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curryadmin
philippe pantar October 21, 2008 - 12:00 am

great..i love the rava dosa

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curryadmin
Sulini Menon April 28, 2006 - 12:00 am

Enjoyed ur receipe.Do upload easy ones like this.

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curryadmin
Nimi July 28, 2006 - 12:00 am

its very easy&good recipe ..my kid like it very much

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curryadmin
pavan February 22, 2007 - 12:00 am

I have a question for you – Can we substitute rice flour for rice? if yes, can we use the same measurement given for rice?

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curryadmin
Fathima May 2, 2006 - 12:00 am

My kids really liked the dish.

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Anthony Moonjely April 18, 2008 - 12:00 am

This does not sound like a recipe for an “Easy” Rava Dosa. A real easy & quick one, which is tasty too, could be made by mixing about equal quantites rava with thick sour curds and diluted with water. The curds should preferably be made from full fat milk, to get a ghee taste for the dosa. Let the mixture rest for about half to one hour, then add salt and pour the batter (which should be of a very thin consistency) on a good tava (evenly flat & non stick coating in good condtion) and swirl it around for an evenly thin dosa. Cook till a golden brown colour is visible through the dosa. Only then, remove the dosa from tava with a flat wooden chisel type spoon, plying the spoon all round from the same insert.

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curryadmin
Lourdes June 11, 2008 - 12:00 am

Sounds like a good recepie will try it and let u know the results!!

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curryadmin
Jane June 10, 2007 - 12:00 am

What is enough water…. I am new to cooking…do not get much feel and idea.

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curryadmin
Judy June 7, 2007 - 12:00 am

Tasty crispy dosas & very easy to make:-)

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