VegetarianVegetarian BreakfastEasy Rava Dosa by ManjushaNambiar April 28, 2006 written by ManjushaNambiar April 28, 2006 Easy to make rava dosas Print Recipe Votes: 13 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsSemolina(Sooji rava) - 1 cupMaida - 3/4 cupRice - 1 cupOil - 1 tbspSalt(As reqd) -Cumin seeds(Jeerakam) - 1 tbspCoriander leaves(finely chopped) -Green chillies(finely chopped) - Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsSemolina(Sooji rava) - 1 cupMaida - 3/4 cupRice - 1 cupOil - 1 tbspSalt(As reqd) -Cumin seeds(Jeerakam) - 1 tbspCoriander leaves(finely chopped) -Green chillies(finely chopped) - Votes: 13 Rating: 4 You: Rate this recipe! Instructions Soak rice for 3 hrs. Grind it finely with enough water and salt. Add maida and rava to it and make a mixture. Keep it over night. Heat oil in a pan or a kadai. Splutter cumin seeds. Add chopped coriander leaves and green chillies. Add the above into the dosa batter and mix well. Heat a non stick dosa pan. Pour a spoonful of the batter and swirl the pan around to make crispy thin rava dosas. Share this Recipe BreakfastEasy 13 comments 0FacebookTwitterPinterestEmail ManjushaNambiarRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style13 comments ajit February 6, 2007 - 12:00 amwah its very nice, i like it Reply Aruna Sreekumar April 28, 2006 - 12:00 amReally delicious and so easy to make. Reply Santhosh April 28, 2006 - 12:00 amA good and easy breakfast,especially for bachelors. Reply Kichu April 28, 2006 - 12:00 amThanku Manju for ur excellent receipe.Reminded me of the dosas my mom used to make for us. Reply philippe pantar October 21, 2008 - 12:00 amgreat..i love the rava dosa Reply Sulini Menon April 28, 2006 - 12:00 amEnjoyed ur receipe.Do upload easy ones like this. Reply Nimi July 28, 2006 - 12:00 amits very easy&good recipe ..my kid like it very much Reply pavan February 22, 2007 - 12:00 amI have a question for you – Can we substitute rice flour for rice? if yes, can we use the same measurement given for rice? Reply Fathima May 2, 2006 - 12:00 amMy kids really liked the dish. Reply Anthony Moonjely April 18, 2008 - 12:00 amThis does not sound like a recipe for an “Easy” Rava Dosa. A real easy & quick one, which is tasty too, could be made by mixing about equal quantites rava with thick sour curds and diluted with water. The curds should preferably be made from full fat milk, to get a ghee taste for the dosa. Let the mixture rest for about half to one hour, then add salt and pour the batter (which should be of a very thin consistency) on a good tava (evenly flat & non stick coating in good condtion) and swirl it around for an evenly thin dosa. Cook till a golden brown colour is visible through the dosa. Only then, remove the dosa from tava with a flat wooden chisel type spoon, plying the spoon all round from the same insert. Reply Lourdes June 11, 2008 - 12:00 amSounds like a good recepie will try it and let u know the results!! Reply Jane June 10, 2007 - 12:00 amWhat is enough water…. I am new to cooking…do not get much feel and idea. Reply Judy June 7, 2007 - 12:00 am Tasty crispy dosas & very easy to make:-) Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.