Easy Red Chicken
Easy Red Chicken
Chicken - red and yummy
Ingredients
- 1 kg Chicken
- 1/2 cup Tomato sauce
- 4 tbsp Vinegar
- 2 level Turmeric powder
- Red colour As reqd
- Salt As reqd
- Ajinomotto A pinch
- 5 nos Onions finely chopped, large
- 7 nos Green chillies cut into round
- 1/4 cup Curry leaves
- Coriander leaves for garnishing
- 1/4 cup Oil
Instructions
- Cut chicken into small pieces.
- Drain off the water completely.
- Mix the chicken pieces with tomato sauce, vinegar, turmeric powder, red colour, salt and ajinomotto.
- Cook the chicken pieces, without adding water.
- When the chicken pieces are completely covered with the masala, remove from fire.
- Heat oil in a pan.
- Add onions, green chillies and curry leaves and fry, till they become brown.
- Add the chicken pieces and mix well and simmer for a further 10 mins.
- Garnish with chopped coriander leaves.
- :- Serve with parathas or appam.
Tried this recipe?Let us know how it was!
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This is the first dish i am trying from this site…i made a little change as i mixed 1 tablespoon butter before adding chicken to fried onions.I served this dish with chapathi.Wow!its simply delicious!Got good appreciation from my husband..
This recipe turned out to be very good. Except, i think it is ok, to add little vinegar quantity than what`s mentioned. Coz it gives out a strong smell. BUut otherwise quiety tasty. Thnx
Very tasty and yummy food.
Really enjoyed the taste.Thnks for the recipe .
really very very yummy and easy recipe.
My Husband couldn`t make out that it is cooked at home by me.
i ADDED TANDOORI MASALA INSTEAD OF RED COLOUR
ThANKS ALOT FOR THIS RECIPE
Really tasty and easy to make.A must try item.