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Easy Roasted Chicken With Boiled Vegetables
Chicken
Non-Vegetarian
Easy Roasted Chicken With Boiled Vegetables
M
By
MiaVarghese
•
June 29, 2011
Easy Roasted Chicken With Boiled Vegetables
A variety recipe - Easy Roasted Chicken with Boiled Vegetables
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
1
whole
Chicken
cut into 4 pieces
4
tbsp
Soya sauce
4
tbsp
Chilly sauce
2
tbsp
Tomato
sauce
2
tbsp
Garlic
paste
2
tbsp
Ginger
paste
2
tsp
Pepper
2 1/2
tbsp
Corn flour
2
cups
Water
Salt
As reqd
100
g
Butter
Vegetables:
8
nos
Beans
sliced
1
no
Potato
diced
2
nos
Carrot
diced
1
no
Cauliflower
chopped
2
nos
Capsicum
diced
Instructions
For preparing easy roasted chicken and boiled vegetables, first apply soya sauce, chilly sauce,
tomato
sauce,
ginger
,
garlic
paste, butter,
salt
and pepper on the chicken pieces.
Cook chicken with 2 cups of
water
.
When done, fry the chicken pieces in butter.
Boil the remaining chicken stock and add corn flour.
Cook the vegetables in another pan with required
salt
, pepper and butter. Remove from flame and keep aside.
Place the chicken pieces in a plate, spread the cooked vegetables on side. Pour the thickened sauce over it and serve.
Easy roasted chicken with boiled vegetables is ready.
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how it was!
Birthday
Dinner
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Eid
Lunch
Party
Sidedish
Xmas
M
written by
MiaVarghese
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