Easy Sausage Curry

by Purnimasankar
Boiled sausage in spicy gravy
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken Sausage - 1 packet
  • Garlic pods - 4 nos
  • Onion(cut into small pieces, big) - 2 nos
  • Green chillies - 3 nos
  • Chilly powder - 2 tbsp
  • Canned tomato puree - 1 cup
  • Water - 1 1/2 cups
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
  • Oil for cooking -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken Sausage - 1 packet
  • Garlic pods - 4 nos
  • Onion(cut into small pieces, big) - 2 nos
  • Green chillies - 3 nos
  • Chilly powder - 2 tbsp
  • Canned tomato puree - 1 cup
  • Water - 1 1/2 cups
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
  • Oil for cooking -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut sausages into small pieces. Keep aside.
  2. Heat oil in a pan.
  3. Saute garlic followed by onions and green chillies.
  4. Saute till onions turn light brown.
  5. Add chilly powder, salt and tomato puree.
  6. When oil separates from gravy, add the cut sausages.
  7. Pour required amount of water.
  8. Cover and cook till sausage is cooked well.
  9. :- It turns big and fluffy.
  10. Garnish with little finely chopped coriander leaves.
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5 comments

curryadmin
Rakendu April 16, 2008 - 12:00 am

Thanks for the recipe.. my husband liked it alot..

Reply
curryadmin
SHANU SHAJAHAN September 11, 2013 - 8:35 am

THANK YOU CHECHI… VERY HELPFUL FOR BACHELORS MESS

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curryadmin
smita menon July 25, 2009 - 11:08 am

Your recipe helped a first timer like me to cook chicken sausages in indian style and my husband really loved it. but i did add some kasuri methi… it smelled gr8 and it tasted even better.

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curryadmin
S.Ramachandran February 26, 2007 - 12:00 am

Very mouth watering …………

Reply
curryadmin
Kannan March 2, 2007 - 12:00 am

Its really fast and tasty way of cooking Sausage…

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