Name: Easy Soya Chunks Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Soya Chunks; 2 nos Onion (sliced, medium); 2 nos Tomatoes (chopped); 2 to Green chillies; 3 nos Garlic cloves; Ginger (A small piece); Curry leaves (Few); 1/4 tsp Turmeric powder; 1 tbsp Eastern Chicken masala powder; Salt (As reqd); Oil (As reqd)

Easy Soya Chunks Masala

Easy Soya Chunks Masala is termed a great dish especially for those who want to refrain from eating poultry dishes. Soya chunks or soya nuggets are considered protein rich and healthy. Easy Soya Chunks Masala is one of the easiest of dishes and blends well as a side dish with biriyani, pulao and other dishes. Easy Soya Chunks Masala is unique and special with soaked soya chunks cooked in a spicy aromatic masala mixture. When unexpected guests arrive Easy Soya Chunks Masala can be cooked in a jiffy. You can discover a well detailed Easy Soya Chunks Masala here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

You’d require:

1 cup Soya Chunks
2 nos Onion sliced, medium
2 nos Tomatoes chopped
2 to Green chillies
3 nos Garlic cloves
Ginger A small piece
Curry leaves Few
1/4 tsp Turmeric powder
1 tbsp Eastern Chicken masala powder
Salt As reqd
Oil As reqd

Instructions

For preparing Easy Soya Chunks Masala, first soak the soya chunks in hot water for around 30 minutes. or so
Discard water and squeeze the excess water off the soya chunks and keep it aside. You can also cut it into halves.
Thinly slice the onions, tomatoes, ginger and garlic.
Heat oil in a pan and add the onions, ginger, green chillies, garlic and curry leaves.
Saute till the onions turn brown.
Add tomatoes and saute till it blends well.
Add chicken masala powder and mix well.
Stir fry very well for a couple of minutes, till the raw smell leaves.
Add the drained soya chunks and mix well.
Add sufficient water along with salt and mix well.
Add a little chopped coriander leaves (optional).
Simmer till the soya chunks are cooked well and the gravy becomes thick.
Garnish Easy Soya Chunks Masala with coriander leaves.
This is one of the easiest versions to stir up a spicy soya curry with dry masala. An attempt to give a naadan touch to the modern-day cuisine style trend. 🙂 You can also try out variations by throwing in a couple of cooked baby potatoes or other veggies of your choice and making it all the more wholesome. Eat healthy and live healthy!!!
So, again on that healthy note, happy cooking!!!

Notes

Tasty nutritious dish

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Easy Soya Chunks Masala