Easy Sponge Cake

by MiaVarghese
Maida flour mixed with egg yolks, egg whites, lemon juice, sugar, other ingredients and baked in an oven
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1/2 cup
  • Sugar(powdered) - 1/2 cup
  • Eggs(seperated) - 3 nos
  • Lemon rind(grated) - 1/4 tsp
  • Lemon juice - 1/2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1/2 cup
  • Sugar(powdered) - 1/2 cup
  • Eggs(seperated) - 3 nos
  • Lemon rind(grated) - 1/4 tsp
  • Lemon juice - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing easy sponge cake, first separate egg whites and yolk.
  2. Beat the egg yolks until thick and stir in sugar slowly. Add lemon rind, lemon juice and mix thoroughly.
  3. Now stir in the sieved flour and stiffly beaten egg whites.
  4. Pour the cake mixture into a cake dish and cook at 325ª for 15 minutes.
  5. Easy sponge cake, a yummy as well as delicious cake, is ready.
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