Easy Tandoori Chicken Easy
Chicken pieces marinated in masala and oven baked
Ingredients
- 1 medium Chicken cut into 10 big pieces
- 2 inch Ginger
- 1 pod Garlic
- 1/2 cup Curd
- 1 tsp Pepper powder
- 1 tsp Fennel seeds Perumjeerakam
- Red color A pinch, edible
- Oil As reqd
- Salt As reqd
Instructions
- For preparing easy tandoori chicken, first prepare a paste of ginger, garlic, pepper powder and fennel seeds.
- Mix the ground paste with curd, color and required salt.
- Apply the paste on the chicken pieces and leave aside for 4 hours.
- Preheat a oven at 200 degrees.
- Apply oil in a baking tray and arrange the marinated chicken pieces in it.
- Bake the chicken pieces for 30 minutes until the top turns golden brown in color.
- Easy tandoori chicken, a yummy mouth watering recipe is ready.
Tried this recipe?Let us know how it was!
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