Easy Tea Cake
Easy Tea Cake
Easy to prepare tea cake
Ingredients
- 1 1/2 cup All purpose flour Maida
- 1 cup Sugar powdered
- 1/2 cup Fresh butter
- 1/2 cup Curd
- 2 nos Eggs egg yolks and whites separated
- 1/2 tsp Soda powder
- 1 tsp Baking powder
- 1/4 tsp Vanilla essence
Instructions
- For preparing easy tea cake, first beat butter and powdered sugar to a smooth fluffy texture.
- Add the egg yolks simultaneously into the butter mixture and beat well.
- Meanwhile, sieve maida flour with baking powder and soda.
- Stir in maida flour and curd into the butter mix, beating simultaneously.
- Beat the egg white until stiff and add into the cake mix.
- Mix well and add vanilla essence.
- Grease a cake tin and pour the cake mixture. Bake at 190 degrees for 45 minutes until the top turns golden in color.
Tried this recipe?Let us know how it was!
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