Easy Tomato Chutney

Cut down tomato and grind it in mixie.

Fry the fenugreek(uluva) in a pan and allow it to dry and grind it to a powder.

Heat oil in a pan.

Splutter mustard seeds and saute garlic and when it turns brown, add tomato juice, chilly powder, turmeric powder and salt.

When the raw smell of tomato goes and when oil gets separated on the the top, add fried uluva powder and kaaya podi.

Finally, remove from flame.