Easy Ulli Vada

by Adeela Shamnas
Ulli Vada
Ulli Vada is an authentic, tasty, tea time snack very popular in Kerala and surrounding areas. This can be easily prepared at home with readily available ingredients. The snack is perfect for monsoon and can be enjoyed with a cup of hot tea. This is unique and special with chopped onion blended with flour, spicy ingredients and deep fried into hot crispy, crunchy Vadas. Ulli Vada can be easily prepared by deep frying the mixture of sliced onion,chopped ginger,chilli powder,gram flour and salt. It is very simple and easy preparation and no need any soaking, fermentation and resting time like parippu vada and uzhunu vada. Onion is nutritious and healthy for body. Basically these are onion pakodas and are popular as a street food snack in Kerala. Ulli Vadas can be served with coconut chutney or green chutney or tomato ketchup or mint chutney. You can explore a well detailed recipe here.
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Ulli Vada
Votes: 2
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Easy Ulli Vada, take a vessel and add sliced onion, crushed ginger and chopped green chilly and curry leaves.
  2. Squeeze well with hand by adding required salt.
  3. Mix it well and, make the batter, sprinkle some water only if needed.
  4. Crispy and Tasty Road side onion vada is ready now.
    Ulli Vada
Recipe Notes

You can explore this dish Ulli Vada
You can also visit Corn Pakoda

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3 comments

Silpa Surendran
Raji May 6, 2020 - 5:16 pm

Excellent Ulli Vada recipe.

Reply
Silpa Surendran
Usha Panicker May 6, 2020 - 5:17 pm

Super tasty and simple to make ulli vada.

Reply
Silpa Surendran
Sherin May 6, 2020 - 5:17 pm

Yummy and nice Ulli vada

Reply

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