Easy Unniyappam

Wet raw rice until 3/4 hours

Powedered by using mixer grinder as nice powder

Melt & clean jaggery and keep cool

Cut the banana into small pieces and grind it well with jaggery paste Put rice powder to it and mix well. Make the paste (dosa maavu paakam) if it is so loose add maida .

Kept the mixture 20 minutes

Fry it as usual unniyappam make by using unniyappa kaara

Make appox. 50 unniappam by using this mixture